A tale as old as time – bottomless mimosas and a beachside brunch. We believe in perfect pairings, matches made in heaven, and soulmates, and we believe that brunch and mimosas are just that. It’s a duo that perfectly suits a leisurely morning meal – slow-rising champagne bubbles negate a sense of urgency, and perfectly poached yolks bring a sense of childlike wonder and satisfaction to an otherwise busy life.
The History of Mimosas and Brunch
The mimosa is a childish yet sophisticated blend of champagne and orange juice that owes its conception to the Hotel Ritz Paris in 1925. It became wildly popular among the elite – perhaps day drinking wasn’t normalized quite yet. Across the pond, the United States was crafting up a bit of perfection of their own – brunch. Gaining popularity in the 1930s, brunch became beloved by the Sunday morning churchgoers and the Saturday night stay-out-laters. The beauty was in its versatility. People flocked to brunch restaurants to continue the worship just enjoyed at church, but now in celebration of over-easy eggs and maple syrup. And the hangover crowd crawled in to get their fix of greasy bacon and cold water. Legend has it the officiant of the holy matrimony of mimosas and brunch wanted to satiate both groups, creating a common ground between the two. And thus, the duo was created, and mornings were never the same.
Truckstop proudly upholds this tradition by offering a brunch menu with every classic, honoring the original brunch, and a drink menu that can keep the party going from last night or start the party for the new day.
Bottomless for a Limitless Day
Start your day right with our bottomless mimosas. Try our bottomless classic mimosas with fresh orange juice and champagne or expand your horizons with a Sky Blue Mimosas or a Sunset Mimosa.
Come by Truckstop from 8 am to 2 pm for your own perfect pairing, and go into the rest of your day in brunch-filled bliss.